Farro is a hearty whole wheat grain with a firm texture and delicious nutty flavor. This farro is pearled, which makes it quick and easy to prepare. Try it as a side dish or as the base of a grain bowl!
Tips and Tricks:
-Cook Farro like a pasta with the pot uncovered
-For a hot dish: Drain and toss with extra virgin olive oil or butter to keep it from clumping
-For a cold salad: Drain and rinse with cold water.